Traditional soft, crumbly black pudding with hints of herb, spice and onion
Ingredients: Pork Fat (32%), Water, Cooked Pearl BARLEY, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dried Pigs Blood, Dried Onion, Salt Herbs including CELERY, & Spices
| per 100g | |
| Energy | 1144kJ/275kcal |
| Fat | 22.9g |
| of which Saturates | 8.1g |
| Carbohydrate | 18.2g |
| of which Sugars | 1.1g |
| Protein | 10.8g |
| Salt | 1.4g |
