Traditional Cottom’s seasoned Pork in a crisp hot water pastry glazed with a rich meat jelly.
Ingredients: Water, Pork (24%), WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamine), Pork Fat, Salt, Beef Gelatine, Gelling Agents (E407), Flavour Enhancer (E621), Dextrose, Stabiliser (E508), Dried Glucose Syrup, Flavourings, Spice Extracts, Herb Extracts, Humectant (E1520), Spices (White Pepper, Cinnamon, Nutmeg, Coriander), Stabiliser E451, Natural Flavouring, Dextrose, Herb (Sage), Flour Treatment Agent, E920, Maltodextrin, Modified Starch, Dextrose, Colours (E150c, E160(Ii)), Emulsifier (E466)
| per 100g | |
| Energy | 1315kJ/316kcal |
| Fat | 22g |
| of which Saturates | 8.4g |
| Carbohydrate | 22g |
| of which Sugars | 0g |
| Protein | 7.9g |
| Salt | 1.2g |
